Sweet Radish Pear Extract 350g (먹기 좋은 무엿 진액)
One of the last inventions of Korean Herbalist Master Insan, Radish Paste (무엿) is created from white radishes harvested during frost with added garlic, ginger, and herbs and then boiling them over a fire of pinewood for a long time.
Malt is added to make "yeot," the paste is boiled down again and chilled. It takes about 48 hours to make Radish Yeot and it is made strictly by hand.
Ingredients: 50% Radish concentrate ( radish 94%, garlic 5%, ginger 3% sorghum 2%, jujube 1.3%, sanjoin 1%, mustard 1%, malt 1.7%) 50% Pear concentrate (pear 100%)
Directions: Take 1 tsp 2-3 times daily; 30 minutes after a meal and before bed time.
The product comes in a glass jar and should be stored in the refrigerator after opening, or a cool dry place.
Expires one year from the manufacturer packing date stamped on the container.
GUARANTEE OF PURITY AND QUALITY
Made in South Korea