- [NOT JUST ANY SALT] - Roasted bamboo salt, a fixture in most Korean kitchens, came to prominence as a natural medicine. Crisp, lively taste with a subtle but powerful sweetness imparted by the bamboo
- [ONLY LOCALLY GROWN INGREDIENTS] - Hand-harvested sea salt is 100% sourced from South Korea’s west coast. Rich in minerals and antioxidants, it is believed to have various healthy properties. Non-GMO, no preservatives, additives, or refined sugar
- [INFINITE APPLICATIONS] - A refreshingly distinct finishing touch to virtually any dish. Ideal for cooking broths, soups, steaks, stews, etc. Its unique minerals make the taste of the dishes more delicious by providing a deeper, richer, and sweeter flavor. Great additive for a healthy lifestyle
- [METICULOUS TRADITIONAL PROCESS] - Sea salt is packed into winter bamboo and roasted for 3-4 days over a 700°C pinewood fire. After the roasting process, the bamboo is completely burnt off, leaving behind salt columns that are then powdered and packaged for you
- [PURIFYING] Purifying helps Reduce Any Inflammation — promotes Detoxification — increases Metabolism — cleanses the Blood